Food sovereignty has been defined as “the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems” (Via Campesina 2021).

In recognition of Food Sovereignty Week 2023, join us for an engaging panel discussion and seminar featuring interdisciplinary experts whose work is shaping the dialogue towards just and sustainable food systems.

Conversations: Ethical research of Australian native foods and engagement with Indigenous communities

20 October 2023 12:00pm1:00pm
Please join us for the upcoming seminar with Indigenous Cultural Integrity and Governance Specialist Madonna Thomson

Conversations towards sustainable and resilient foodways

12 October 2023 11:00am12:30pm
In the lead up to World Food Day, please join us for a panel discussion with the UQ Anthropology Museum in partnership with Food System Horizons (UQ and CSIRO), followed by Q&A.